Mesquite – The Caffeine-Free Superfood Brew

Wild-harvested in the Karoo, slow-roasted for a rich caramel taste

Meet your new daily ritual. Mesquite is a naturally caffeine-free superfood brew—rich, caramel-sweet, and gentle on your gut. All the comfort of coffee, none of the jitters. Curious? Try a cup and feel the difference.
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Why You’ll Love Mesquite Coffee

100 % Caffeine-Free Energy

Love your coffee ritual, skip the jitters. Mesquite Coffee gives you gentle, feel-good energy—no caffeine, no crash. Perfect for sensitive tummies, pregnancy, or anyone after a calmer cup.
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Low-Acid & Gut-Friendly

Gentle on your gut and naturally caffeine-free, our mesquite coffee alternative is low-acid and rich in gut-friendly fibre. Perfect for IBS, GERD, and anti-inflammatory diets, it delivers smooth, caramel flavour without the jitters or discomfort.
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Naturally Sweet Caramel Flavour

Naturally sweet, never bitter. Slow-roasted mesquite pods bring a rich, nutty caramel taste—no added sugar, no chicory, just real ingredients. A healthy swap the whole family can enjoy
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Mesquite Coffee – Wild-Harvested Superfood Roast

R180 - R560

400g Makes ± 60 cups • 1kg Makes ± 120 cups

FREE delivery on orders over R1100

Sip a smooth, naturally sweet cup that looks, brews, and foams like coffee - yet contains zero caffeine, almost no acidity, and a powerhouse of gut-loving fibre, magnesium, and antioxidants. Each pouch holds finely roasted, stone-milled mesquite pods from the Karoo, giving you a caramel-rich taste and long-lasting, crash-free energy.
  • Caffeine-free for calm, steady focus

  • Low-acid; gentle on sensitive stomachs

  • Naturally sweet—no added sugar or chicory

  • 100 % plant-based and gluten-free

  • Supports local jobs & removes invasive trees

  • Resealable pouch keeps freshness locked in

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1 kg pouch of Mesquite Coffee – caffeine-free superfood coffee alternative from the Karoo

Brew It Like Coffee - Enjoy It Anytime of Day

Smooth crema, caramel aroma, zero caffeine. Curious how to brew your new favourite cup? Here’s how to enjoy Mesquite Coffee, your way

French Press (Plunger)

  1. Add 2 Tbsp (14 g) Mesquite Coffee per 250 ml hot water (95 °C).

  2. Stir, cover, and steep 4 minutes.

  3. Press slowly. Pour and enjoy the naturally sweet, nutty brew.

Moka Pot (Stovetop Espresso)

  1. Fill base with hot water just below the valve.

  2. Pack the basket loosely with fine-ground Mesquite Coffee.

  3. Brew on medium heat until you hear a gentle hiss—serve for a rich, crema-topped shot.

Espresso Machine

  1. Dose 18 g Mesquite Coffee into double portafilter.

  2. Tamp lightly; extract 30 ml in 25 seconds.

  3. Perfect for flat whites—pair with oat or almond milk.

Cold Brew

  1. Combine 1 cup Mesquite Coffee with 4 cups cold water in a jar.

  2. Refrigerate 12 hours, then strain through cheesecloth.

  3. Serve over ice with a dash of oat milk for a refreshing summer tonic.

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Our blog dives deep into the nutrition, sustainability, and flavour chemistry behind every cup.

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